The Components of Microbiological Risk Analysis

نویسندگان

  • Gaetano Liuzzo
  • Stefano Bentley
  • Federica Giacometti
  • Andrea Serraino
چکیده

The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.

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عنوان ژورنال:

دوره 4  شماره 

صفحات  -

تاریخ انتشار 2015